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If you are making these 3 dishes in an iron pan, be careful, it may have a serious effect on your health

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Dt. 8 April 2023, Saturday

In many countries including India, women learn to cook delicious food. But in the circle of delicious food, it is very important to have knowledge about Kharak Radhwa utensils. Utensils should also be of proper quality to prepare tasty and healthy meals. Iron kadai is mostly used in Indian kitchens today. And in that regard, it is believed that iron deficiency is removed by consuming food prepared in an iron pan. Dry snacks or vegetables are mostly prepared in iron kadai. But it is not suitable to cook all types of food in an iron pan. It gradually affects the health very badly.

Tomato dish

Tomato has acidic properties. Because of this, if tomato items are made in an iron pan, the taste of the food may deteriorate or deteriorate and the taste of iron starts to appear in it.

Spinach dish

Spinach also contains oxalic acid. In which the color of spinach is black due to the combination of oxalic acid and iron. And the taste of cooked food also deteriorates.

Egg items

People who make omelets in the market usually make them in an iron pan. But according to health experts, cooking omelets or other items in an iron pan can be harmful to health. Omelet and any egg item is fried in an iron pan. So that the omelet should be made in a non-stick pan.

This information is only guesswork and based on information.

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