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Both the name and the taste of this fruit are similar to mango, know the benefits of eating it


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Ahmedabad. 11 August 2023 Friday

You will get to eat different fruits in different parts of India. If we talk only about this season, you will find this fruit called mangosteen in the market. Although mainly a fruit of Kerala and South Indian states, you will find it in many parts of the country. The specialty of this fruit is that it contains many nutrients at once. This fruit is rich in vitamin C, fiber and many anti-inflammatory properties. Consuming this prevents cell damage in the body and prepares the immune system to fight viral infections that occur this season.

What are the benefits of mangosteen?

1. Helpful in reducing obesity

The benefits of eating mangosteen in reducing obesity are many, it is rich in fiber which speeds up the metabolism and helps in rapid weight loss. Apart from this, it is also low in calories, which gives other benefits to the body but does not increase weight. Also, it contains vitamin B which can prevent the causes of obesity in the body in many ways.

2. Beneficial for the heart

This fruit contains magnesium which is helpful in keeping your blood cells healthy. This optimizes your heart function and keeps the blood circulation proper. Apart from this, its antioxidants help protect against many diseases.

3. Rich in many vitamins

Mangosteen contains many vitamins at once. These include vitamin C, vitamin B9, vitamin B1 and vitamin B2. All of these vitamins can help fight a variety of ailments, from diabetes to neural activity. Eating this keeps the digestive system healthy, balances sugar and protects you from many other ailments.

4. Reduces joint pain

Consuming mangosteen can be beneficial in joint pain. This fruit is full of anti-inflammatory properties that protect you from bone pain. Apart from this, it prevents radical damage and inflammation in the body and helps protect you from many diseases.

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