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Are you not eating fake soap somewhere? Identify its purity by doing these three ways


Image Source: Twitter

Ahmedabad. 19 October 2023 Wednesday

Navratri festival is going on and during this time people cook and eat many things in Vrat. such as soap. During Vrat, people prepare and eat sabudana pudding, khichdi and tikki. Apart from this, it is used in making many things, but it is important that the soap that you are making so many things with is not fake. Eating fake soap can harm health and cause stomach infections.

How to identify fake soap

1. Check with soapy water

If you eat real sabudana, it may taste like rice that sticks to your teeth. Because chewing sabudana releases starch which is sticky in nature but chewing fake sabudana may give you lumps.

2. Look at burning soap

Real soap beans become bigger and bigger only when they are cooked. Meanwhile, when you burn it in the fire, it will get bigger. But this will not happen in fake soap. If you burn fake soap, it will emit smoke and this may take the form of ash, while the real one will not have this problem but it will smell.

3. Put in water and see

After soaking in water the soap will become smooth and starch will be visible in this water but after soaking the fake soap for hours in water the starch will not be visible. It should be consumed only after identifying the purity of sabudana.

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