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Vegan snacks to binge on this rainy season

Vegan Snacks (img: IANS)

We enjoy staying indoors and snacking on treats when it rains. And what better means of achieving it than with vegan snacks, right? Let's try some delectable vegan snacks during this rainy season if you're a vegan or just inquisitive about new dishes.

Vegan Stuffed Popcorn

You may eat these delightful stuffed popcorn morsels by themselves or as a protein-rich addition to your preferred salad or wrap. For a delightful variation, try combining your favorite salad greens with frozen vegan popcorn, cherry tomatoes, cucumber, and avocado. If you want something more luxurious, try a vegetarian meal of popcorn stuffed with honey chilli sauce.

Bhel

You can try 'Bhel' if you wish to move from deep-fried appetizers to something less greasy. Bhel, a form of sweet, spicy, and tangy chaat composed of puffed rice, vegetables, papdi, and tamarind sauce, is one of the most well-liked snacks in India.

Minced Veg Samosa

Of all Indian street meals, samosas are the most well-known and consumed daily. These triangle-shaped snacks are a need during the rainy season since they are filled with a flavorful mixture of seasoned potatoes and peas.

They are a delectable addition to the spread of appetizers, and you can make the variations with the veggies of your choice, skipping the regular stuffings, they nevertheless taste just as good.

Pakora

Without tea and pakoras, the monsoon isn't complete for Indians. So, if you get tired of your normal pakora alternatives, try experimenting with some new flavors or ingredients by choosing vegan plant-based pakoras.

Vegan Cutlets

Try vegetarian cutlets, which are readily available in ready-to-cook packs, to spice things up or to make a whole dinner. Serve these cutlets, for instance, with quinoa or brown rice as a base and steamed or roasted veggies. For additional flavor, top with vegan yogurt or tahini sauce.

(Source: IANS)

-Edited for style

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