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Kiwi consumption is very beneficial for dengue patients, know its other benefits


Image Source: Freepik

Ahmedabad. 29 August 2023 Tuesday

Dengue is a mosquito-borne disease caused by the dengue virus. This virus is spread by the bite of Aedes aegypti mosquito. The mosquito usually bites during the day, dengue symptoms usually develop within 3-14 days of infection, in some cases a severe dengue infection may develop, called dengue hemorrhagic fever, with complications such as excessive bleeding, low blood pressure and organ failure. can happen

To recover from dengue, patients have to follow a special diet, which includes all kinds of fruits and vegetables, one of them is kiwi, which is a small fruit in size, but its benefits are big. Kiwi can help dengue patients in many ways. It contains good amount of nutrients like vitamin C, vitamin E, potassium and fiber. This nutrient can help reduce the symptoms of dengue.

Kiwi is full of fiber

Kiwi is rich in fiber, which helps in keeping digestion healthy. Dengue fever can cause digestive problems. Consuming fiber can help improve digestion and relieve constipation. Apart from this, kiwi is also rich in vitamin C and vitamin E, which protect against damage caused by free radicals.

Other Benefits of Kiwi

Immunity booster

Kiwi contains vitamin C and other antioxidants that can help boost the immune system. This can help fight infection.

Blood pressure control

Kiwi contains potassium that can help control blood pressure. This can help reduce the risk of heart disease.

Cancer

Kiwi contains antioxidants that can help prevent cancer cells from growing. This can help reduce the risk of cancer.

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