Know, how beneficial is the water of delicious mugi dal for health?
New delhi date. 30 June 2020, Tuesday Most people like mugni dal which is full of health benefits. These lentils are not only delicious to eat, but also have many health benefits. Mugni lentils contain nutrients like magnesium, potassium, magnesium folate, copper, zinc and vitamins. Consumption of these lentils can eliminate the deficiency of essential nutrients for the body. Mugni dal can also prevent dangerous diseases like dengue. Learn how to make mugi dal water and its benefits. Method of making water from mugi dal Heat two cups of water in a pressure cooker to make mugi dal water. When the water is hot, add mugi dal and salt to taste and let it heat till about 2 to 3 whistles. Then mash the lentils. Now the mugi dal water is ready to drink. Helps reduce obesity A person is facing many health related problems due to irregular routine and busy lifestyle. Weight gain is one of the biggest problems. If you are overweight and you are trying to lose it, consume mugi dal water eve